John Beck is a dynamic and accomplished catering and food service professional with 25 years of combined management and supervisory experience. They have notable success in large-scale event planning, food preparation, menu planning, and inventory management. Previously, Beck served as Food Service Manager in the United States Marine Corps, overseeing operations with teams of up to 125 staff members, and later became General Manager IV at Sodexo. Currently, Beck is seeking a food service management role to continue delivering exceptional dining experiences.
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