John Carrion

John Carrion is an experienced culinary professional with a diverse background in kitchen management and executive chef roles across various reputable establishments. Notable positions include Kitchen Manager at TGI Fridays, Executive Chef at Guckenheimer, and Campus Executive Chef at AVI Foodsystems. John's career spans multiple organizations, including Longhorn Steakhouse, Kohler Catering, and Sodexo, showcasing a strong foundation in both culinary arts and leadership. John holds a degree in Business from Fairleigh Dickinson University, further enhancing expertise in the food service industry.