John Elstro

John Elstro is a seasoned General Manager and Director of Multi Unit Food Service Operations with over 30 years of experience in casual and upscale restaurant management, campus dining, banquet services, and franchise operations. They have successfully operated various high-revenue establishments, including Signature Steakhouse and multiple food service outlets at Michigan State University and the Cleveland Clinic. Currently, John holds a position at Sodexo, overseeing multi-unit university food service operations, while pursuing a degree in Business Administration with a focus on Hospitality Business Management from Michigan State University. Throughout their career, they have developed a robust skill set that includes organizational, leadership, P&L management, and guest service expertise.