John Guarnieri

John Guarnieri has extensive experience in the culinary field, holding various positions in renowned establishments. Starting as a Server/Cook at Brighams and progressing through roles such as Line Cook at multiple restaurants, John's career includes significant positions such as Executive Chef at Sodexo at McLean Hospital and Donahues Bar and Grill, and Chef Manager at both Newton-Wellesley Hospital and Epicurean Feast. Currently, John serves as Production Manager at Sodexo, while also leading as Executive Chef at the Sodexo branch in McLean Hospital. Educational qualifications include a degree in Culinary Arts from Johnson & Wales University and a Liberal Arts degree from Mass Bay Community College, complemented by a high school diploma from St. Patrick's High School.