John Reed is a seasoned professional in the culinary management and sales sector, currently serving as an Area Sales Manager at Vistar, A PFG Company. Previously, Reed held the position of General Manager at Sodexo, where responsibilities included overseeing multiple business accounts with a combined volume exceeding $2 million and managing a diverse team. Reed also has extensive experience as an Executive Chef at notable companies such as Sanofi Aventis and Novartis Pharmaceuticals, showcasing a strong background in menu development and operational management. Reed earned an Associate's degree in Culinary Arts/Chef Training from Johnson and Wales University.
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