Jonathan Small

Jonathan Small serves as the General Manager for Sodexo at Central Connecticut State University, overseeing dining services for approximately 13,000 students and managing a contract with a revenue exceeding $9 million. Previously, Jonathan held the role of Director of Operations at the University of New Haven, providing interim management for multiple institutions while ensuring financial accountability and effective client communication. With extensive experience dating back to 1985 in various food service director positions under Sodexho, Jonathan has a strong background in planning and executing special events, as demonstrated during tenure as Director of Special Events at Roger Williams University. Jonathan holds a Bachelor's degree in Restaurant/Food Services Management from Johnson & Wales University.