Lloyd Mann is currently the VP of Culinary and Global Executive Chef at Sodexo, a position held since 2019. Additionally, Lloyd serves as an ambassador for The Burnt Chef Project, beginning in 2024. Previously, Lloyd held various culinary leadership roles, including Global Director of Culinary at Sodexo and Company Executive Chef at CH&Co Group. Lloyd's extensive career in the culinary field began as a trainee at Shell, progressing to Sous Chef before moving into higher-level positions in notable organizations like Compass Group and ISS A/S.
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