Loree Williams is an experienced Area General Manager with a strong background in client and customer service, operations excellence, and financial results. With a Bachelor's degree in Hospitality Administration from the University of North Texas, Loree has held various managerial roles, including positions at Chili's and Johnny Carino's, before leading as an Area General Manager at Sodexo. In this role, Loree managed $10 million in annual sales and provided coaching and development to multiple General Managers and Executive Chefs. Currently, Loree oversees Nutrition Services for the UTMB healthcare system, further demonstrating expertise in leadership and operational management.
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