Mark Wright is an EMEA Executive Chef with a strong background in hospitality management, having earned a degree in FDa, Hospitality Management from the University of Derby from 2006 to 2009. They have held multiple leadership roles, including Executive Head Chef at Elior UK and various positions at Sodexo, Restaurant Associates UK, and BaxterStorey, focusing on contemporary menu design and sustainable food practices. Known for their results-driven approach, Mark excels in team performance, stakeholder management, and customer engagement while keeping an eye on food trends and seasonality.
This person is not in the org chart
This person is not in any teams
This person is not in any offices