Michael Cavalieri has over 24 years of experience in the hospitality industry, beginning with a background in culinary and restaurant management. From January 1997 to May 2013, Michael specialized in kitchen and dining room management, as well as customer service and quality control. Michael served as Director of Operations at LCS Facility Group from June 2013 to November 2021, overseeing over 30 contracts and locations across three states, with a focus on enhancing business operations through key performance indicators. Since November 2021, Michael has been the General Manager and Resident District Manager at Sodexo. Michael holds an Associate's Degree in Culinary Arts and Related Services from the Le Cordon Bleu Institute of Culinary Arts-Pittsburgh, awarded in 2006.
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