Michael Smith is the Director of Culinary at Texas Christian University, where they lead culinary operations and guest experience initiatives. With a rich background spanning over two decades, they held prominent roles at institutions like Chartwells Higher Education Dining Services and Sodexo, overseeing teams and managing multi-million-dollar operations while consistently achieving performance goals. Michael's expertise includes implementing innovative business strategies, enhancing food quality, and fostering sustainable practices. They have also received accolades for their leadership and commitment to excellence in the culinary field. Currently, they pursue a Chef Certification and a Bachelor of Science in Marketing at DePaul University.
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