Michael Titone is currently the General Manager of Food and Nutrition Services at Sodexo, overseeing operations at Valley Regional Medical Center. They hold a Bachelor’s Degree in Business Administration and Management from Western Governors University and an Associate of Arts in Culinary Arts from Delgado Community College. Michael has extensive experience in the culinary field, having served as Executive Chef at various establishments, including Double Musky Inn and Aramark. Their past roles also include Corporate Chef at Sagaya and Director of Food and Nutrition at HCA.
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