Nicolas Moéda is a seasoned professional in integrated services management, currently serving as Gerente de Serviços Integrados II at Sodexo. They hold a Bachelor's degree in Human Nutrition from Centro Universitário de Volta Redonda and a postgraduate degree in Management, Entrepreneurship, and Gastronomy in Food Services from Universidade Positivo. Previously, Nicolas worked as a Supervisor of Nutrition at Singular Gestão de Serviços Integrados and provided nutrition consulting at Hotel Bristol Portal Iguaçu and Didius Panificação Industrial Ltda. They also have experience coding in Java, MySQL, and HTML, and have worked in various locations including Rio de Janeiro, Curitiba, Belo Horizonte, and São Paulo.
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