Pascal Chardonné

Pascal Chardonné is a seasoned culinary professional with extensive experience in restaurant and hospitality management. They began their career as a Commis de Cuisine at Hôtel Restaurant de la Télécabine and advanced through various roles, including Chef de Cuisine and Gérant, before becoming the Directeur D'exploitation at SODEXO. Pascal has cultivated expertise in food production and services while working at notable establishments, including Michelin-starred restaurants. They hold a CAP in Cuisine Classique from CFA Chambres Des Métiers De Barbezieux, earned between 1980 and 1982.