Patrick Allard is an accomplished hospitality professional currently serving as the General Manager of Dining & Conference Services at Sodexo. With extensive experience in hotel operations, fine dining, and education, Patrick previously held positions including General Manager at Idletyme Brewing Co. and Restaurant General Manager at The Essex, Vermont's Culinary Resort & Spa. They are skilled in financial management, beverage programs, and human resources, with a personal philosophy focused on achieving extraordinary results. Patrick holds a BA in Food and Beverage Management and an associate's degree in Culinary Arts from the New England Culinary Institute.
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