Patrick Day possesses extensive experience in dining services and healthcare management, currently serving as the Director of Dining Services at Williamsburg Landing since June 2019, overseeing a significant team and managing an $8M budget within a nonprofit senior living community. Prior experience includes roles as Production Manager at ARAMARK Healthcare from February 2002 to June 2006, as well as various positions at Sodexo, including Senior Program Manager and General Manager. Patrick's educational background includes a degree in Government from George Mason University and ongoing studies in Project Management at Cornell University, alongside culinary training at L'Academie de Cuisine.
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