Patrick Reding is currently the Directeur at CIPA Gréngewald in Niederanven. They previously held the position of F&B Manager at Hyatt Hotels Corporation from 1995 to 2001 and served as Chef de Division Economie Domestique at SERVIOR from 2006 to 2012. From 2006 to 2012, they were also a Directeur at Sodexo. Patrick earned a Diploma of Hotel Management at Les Roches Crans-Montana Global Hospitality and a Bachelor of Science in Hotel, Motel, and Restaurant Management from Endicott College.
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