Patrick Yeager is an experienced Executive Chef currently serving as the Area Executive Chef for Sodexo Healthcare, where they support both new and established business initiatives. Their diverse background includes roles as a Sous Chef at Back Bay Seafood Restaurant and Trade Center Management Associates, and as a Regional Director of Culinary Operations with Next Level Hospitality Services, where they managed multiple facilities and improved resident satisfaction. They have held various leadership positions in culinary operations, demonstrating skills in team building and menu implementation while achieving significant cost efficiencies. Patrick earned a Bachelor’s degree in Communications and Sociology from West Virginia University.
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