Peter Smith is a seasoned Regional Operations Manager at Sodexo, having transitioned from the role of Patient Catering Manager from 2016 to 2024. Peter's extensive background in food service management includes positions such as Group General Manager and Operations Support Manager at ARAMARK UK Limited, as well as Group Manager at ISS Facility Services UK. With a National Diploma in Hotel, Catering and Institutional Operations from Derby College and a CIPD Certificate in Personnel Practice from the University of Derby, Peter combines practical experience with formal education. Previous roles also include managing services at various prestigious establishments, showcasing a deep commitment to excellence in hospitality operations.
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