Robert Canney, MBA, is currently the General Manager at Sodexo, overseeing operations at Penn Medicine Doylestown Hospital. With a strong background in the food service industry, Robert has held various leadership roles, including District Manager at ARAMARK Healthcare and Senior Food Service Director at Morrison Healthcare. Robert’s experience is complemented by expertise in client service, financial analysis, and operational excellence. They earned an MBA from the University of Phoenix and have been dedicated to improving employee, customer, and patient satisfaction throughout their career.
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