Ron Lantz

Ron Lantz is a seasoned culinary professional with extensive experience in various leadership roles in the food service industry. They began their career as a Cook at Kaneo from 1994 to 2000 and advanced to Executive Sous Chef at Deer Creek Golf & Banquet Facility between 2000 and 2007. From 2010 to 2016, Lantz served as Executive Chef at Sodexo and has held multiple titles, including General Manager and Executive Chef, showcasing their versatility and leadership skills. They also completed a Chef apprenticeship at Humber College from 1994 to 1995.