Roxy Flory has extensive experience in the hospitality and food service industry, having held various positions that demonstrate strong leadership and customer service skills. Key roles include Training Ambassador at Chick-fil-A, Director of Operations at Sodexo, and multiple managerial positions at Starbucks. Flory's experience spans restaurant operations, event coordination, and administrative support, evidenced by responsibilities such as menu planning, staff training, and improving service efficiency. Additionally, formal education in creative writing and a ministry internship enhance Flory's diverse skill set.
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