Stephanie Mitchell is a highly respected hospitality professional with extensive experience in single and multi-unit operations, focusing on leadership, training, and operations. Currently, they serve as the Senior Manager of Culinary Training & Support at Sodexo and are the Co-Owner and Founder of Heard, Chef! Meal Prep. Previously, Stephanie held various roles, including Garde Manger Chef at Trump Taj Mahal and Banquet Chef at Loews Hotels. They earned a Culinary Degree in Culinary Arts/Chef Training from Atlantic Cape Community College.
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