Stuart Rose is a skilled culinary professional with a diverse background in kitchen roles, beginning as a Commis Chef at Atruim Restaurant in Edinburgh from August 1993 to August 1999, where initial experience was gained in the pastry, larder, and sauce sections. Subsequent experience includes leadership positions at Sodexo in October 2019, serving as Executive Chef, Head Chef, and Chef De Partie. Stuart's education includes attendance at Edinburgh's Telford College from 1992 to 1995 and Broxburn Academy from 1988 to 1992.
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