Thomas Casey

Thomas Casey is a dedicated culinary professional with over 20 years of experience specializing in culinary innovation, product development, and menu strategy. They have notably excelled in high-profile hospitality organizations, successfully leading teams and enhancing food and beverage offerings. Thomas has held various leadership positions, including Executive Chef at ClubCorp and Culinary Assurance and Implementation Chef at Freshly, where they spearheaded culinary operations and training initiatives. They have also contributed to culinary education as an instructor at Lincoln Culinary Institute, fostering the next generation of culinary talent. Currently, they serve as the Executive Chef at Sodexo while pursuing ongoing professional development through Goldman Sachs' 10,000 Small Businesses program.