Todd B. is an experienced food service professional currently serving as a District Manager at Sodexo since April 2024, following a similar role at American Dining Creations. Todd has held various leadership positions, including Director of Food Services at Capital Region BOCES, where oversight of seven schools and staff development were key responsibilities. Previous roles include General Manager with Sodexo, managing a $2.8 million budget, and Food Service Director at Compass Group, overseeing diverse operations. Todd's experience extends to restaurant management at Friendly Ice Cream Corporation and Applebee's International, emphasizing operational success. Educational credentials include an MBA in Organizational Leadership from Southern New Hampshire University, a degree in Food Management and Nutrition from the University of Florida, and a Bachelor of Applied Science in Accounting and Finance from Western International University.
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