Sofo Foods
Albert Musinski is an accomplished sales professional with extensive experience in the food distribution industry. Currently serving as Area Sales Manager at Sofo Foods since May 2014, Albert manages sales across several key regions, including Owensboro, Evansville, and Indianapolis. Prior experience includes serving as Center of the Plate Specialist at Sysco Louisville, where Albert trained 130 sales representatives and supported key account management. As a Sales Representative at McFarling Foods, Albert focused on opening new business in Louisville and Indiana. Albert's earlier role as Regional Sales Manager at US Foods involved overseeing a team of 20 sales representatives across Kentucky, Cincinnati, West Virginia, and southern Indiana. Albert holds an education from the University of Louisville and Doss High School.
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Sofo Foods
Sofo Foods is the largest ethnic food distributor in the Midwest. We are family owned and operated, and have been for over 50 years. Our roots are in Italian food, but we supply a variety of quality food products to all types of restaurants. Our commitment to quality and service are unparalleled in our industry. Sofo Foods started in the early 1940's when Antonio Sofo began to service the growing Italian community of Toledo. Since Italian foods were not available in the Toledo area he would travel to Detroit to purchase cheese, salamis, pasta and bread. He would deliver these products to his customers from the back of a single truck. Antonio's son Joe joined his father's business after returning from the Service. Joe soon realized the company's potential for growth. His vision and dedication helped make the company what it is today. Today we're in our third generation of family ownership and management. Mike and Joe Jr. carry on the traditions of the past 60 years. Sofo Foods has grown to be the largest ethnic food distributor in the Midwest. We have three distribution centers, our corporate office in Toledo, Ohio, Suwanee, Georgia, and Houston, Texas. We now have a fleet of trucks that deliver to restaurants and pizzerias in 17 states and we have over 350 dedicated employees. A lot has changed over the years, but commitment to quality products and the highest levels of customer service have never wavered. We strive to be the very best!