Justin Sutton has worked in various roles in the food service industry since 2004. Justin started as a Co Manager at Wendy's Four Jay LLC, where they managed all aspects of food service operations and oversaw ordering, food safety and sanitation, and quality control of food products. In 2010, they became General Manager at ACG Texas, where they again managed all aspects of food service operations, hired, trained, motivated, supervised, evaluated, scheduled, and terminated employees. In 2015, they became Owner/Operator at The Mason Jar LLC and also General Manager at Whataburger, where they managed all aspects of food service operations, hired, trained, motivated, supervised, evaluated, scheduled, and terminated employees, and oversaw inventory control, ordering, food safety and sanitation, and quality control of all food products. In 2018, they joined Softlyze as Vice President of Sales and Enterprise Sales Manager - North Central Region.
Justin Sutton attended the University of Arkansas Community College at Batesville from 2007 to 2009, where they studied Technology.
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