Danilo Simonetta

Danilo Simonetta is a seasoned professional with extensive experience in the food industry, currently serving as Direttore Mercati Ittico-Fiori-Carni ad interim and Responsabile dei Mercati Ittico/Fiori/Carni di Milano at SogeMi - Foody since December 2018. Responsibilities include operational support, quality assurance of services, compliance with hygienic-sanitary regulations, and price analysis. Danilo has been with Auchan since December 2006 as Capo Reparto Pescheria, overseeing a team of 11 and managing supplier negotiations and orders. Danilo's prior roles include Gestore at In's and Tecnico Atelier at Decathlon Italia, contributing a robust background in food management. Educational qualifications include a degree in Scienze e Tecnologie Alimentari from Università degli Studi di Milano and ongoing studies at Universidad de Huelva, complemented by HACCP certification.