Peter Grutt

Peter Grutt is an experienced professional in the food and beverage industry, currently serving as the General Manager of Food and Beverage at Sydney Opera House since April 2013. In this role, Peter Grutt oversees the management of relationships and contracts with on-site Food and Beverage operators, contributing to the overall visitor experience. Previously, Peter Grutt held positions as Senior Account Manager Precinct and Contracts - Food and Beverage at Sydney Opera House, Operations Manager at Merrylands RSL, Food and Beverage Manager at Southern Cross Yacht Club, and Proprietor of Barker Street Brasserie. Peter Grutt's educational background includes a Higher School Certificate from Canberra Grammar School and an Advanced Diploma in Business Management from Tandem College.