Rohan Sud

Rohan Sud is an experienced hospitality professional with a diverse background in food and beverage services and management. Currently serving as a Floor Manager at Soho House & Co since July 2023, Rohan has previously held positions such as Restaurant Manager at Moorish Cafe and Head Waiter at Char Restaurant @ Admiralty. Rohan's culinary journey began as a Breakfast Chef at Rabbithole Cafe and includes roles as Food and Beverage Supervisor at both Voyages Indigenous Tourism Australia and Hyatt Regency Sydney, and Food and Beverage Attendant at Hyatt Regency and Crown Resorts. Rohan holds a degree in Hospitality Management and a Bachelor of Business Administration from Blue Mountains International Hotel Management School, along with a Certificate III in Commercial Cookery from Charles Darwin University and a Diploma in Hotel Operations from Les Roches Global Hospitality Education.