At Sojubar, we bring the bold flavours of Korea to the heart of your city. Our mission is simple: to create unforgettable moments around crispy Korean fried chicken, refreshing soju, and the joy of togetherness.

Born from a love for Korean street culture, we blend tradition with modern vibes — where every table is a place to laugh, share, and connect. Whether you’re here for a casual bite, a night out, or a new adventure in flavour, you’re always welcome at our bar.

Sojubar

Grote Markt 50 serves as a bustling hub for marketing and service roles, fostering collaboration in the heart of Breda.

Grote Markt 50

The Vinkenburgstraat 20 office likely focuses on hospitality and marketing services in the vibrant Utrecht area.

Vinkenburgstraat 20

Charlottenstraße 49 likely serves as a culinary hub, focusing on gastronomy and food service operations.

Charlottenstraße 49

Atdhe Lena

This department is responsible for providing dining services and customer support within the hospitality environment.

Food Service

This department is responsible for food preparation, cooking, and overall kitchen operations.

Culinary Services

This department focuses on providing high-quality food and beverage service to guests.

Hospitality Services

This department focuses on promoting products and services, building brand awareness, and engaging customers through various marketing strategies and activities.

Marketing Department

This department provides strategic guidance and expertise to support organizational decision-making.

Advisory Board

This department oversees a variety of operational functions to ensure effective organizational performance.

Sojubar

Org chart

Teams

Food Service

Culinary Services

Hospitality Services

Marketing Department

Advisory Board

General Operations

Offices