Sokol Custom Foods
Antonio Marungo is an accomplished culinary professional with extensive experience in the food industry. Currently serving as the Director of Culinary Development and Innovation at Sokol and Company since May 2018, Antonio has previously held roles including Account Specialist/Technical Sales at Vanee Foods Company and Research and Development Food Scientist at ARYZTA LLC. Antonio began a career in culinary arts at Chili's, where responsibilities included ensuring cleanliness, leading new employees, and enhancing guest satisfaction. Education includes a Bachelor of Applied Science in Culinary Science/Culinology and Food Industry Management from Dominican University, as well as an Associate of Arts in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts in Chicago. Additionally, an internship at Newly Weds Foods involved assisting the culinary team with product development and customer requests.
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Sokol Custom Foods
Custom Ingredient Solutions for all your Sweet, Savory or Umami needs with Relevant, Insight Driven Innovation & Custom Packaging personalized for your business! Sokol also manages the Solo Foods brands, a manufacturer of pastry fruit fillings, marzipan, and almond paste based in Countryside, IL. Solo Foods is a privately held subsidiary of Sokol & Company which provides food manufacturing, packaging and processing to retail and industrial markets as well as anchovy products packaged under the Certified Savory brand.