SOL Mexican Cocina
Kevin Gonzalez has accumulated diverse experience in the restaurant industry, currently serving as Manager at SOL Mexican Cocina since June 2022. Prior to this role, Kevin worked at California Pizza Kitchen from September 2016 to June 2022, where responsibilities included Assistant General Manager, Manager, Server, Take Out, and Host. Kevin holds a Bachelor's degree in Economics from California State University, Fullerton, obtained in December 2020.
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SOL Mexican Cocina
Welcome, settle in and try something new. Engage in warm conversation while our passionate chefs make real Mexican food from scratch. The concept and menu here was inspired by our extraordinary surf trips down the Baja peninsula. We immersed ourselves in local culture and cuisine, eating wood-grilled tacos, fresh seafood cocktails and ceviches at roadside stands. Our experience was one-of-a-kind, camping under the stars on pristine beaches and catching fish and lobsters to grill over driftwood fires. Relax, explore and enjoy SOL Mexican Cocina. Private events welcome! Locations: Newport Beach | Playa Vista | Cherry Creek | Scottsdale