SOL Mexican Cocina
Paige Wylie worked as the Regional Director of Events and Sales at SOL Mexican Cocina starting in May 2011. Prior to that, they were a Wedding Planner/Coordinator at Paige Ashin Weddings and Events from January 2009 to June 2012.
Paige Wylie began their education in 2003, attending the University of Arizona. Paige pursued a degree in Communications/Spanish, which they completed in 2008. During their time at the university, they did not specify any particular field of study. In 2007, Paige also obtained a certification in Wedding Planning and Coordination from the Association of Bridal Consultants.
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SOL Mexican Cocina
Welcome, settle in and try something new. Engage in warm conversation while our passionate chefs make real Mexican food from scratch. The concept and menu here was inspired by our extraordinary surf trips down the Baja peninsula. We immersed ourselves in local culture and cuisine, eating wood-grilled tacos, fresh seafood cocktails and ceviches at roadside stands. Our experience was one-of-a-kind, camping under the stars on pristine beaches and catching fish and lobsters to grill over driftwood fires. Relax, explore and enjoy SOL Mexican Cocina. Private events welcome! Locations: Newport Beach | Playa Vista | Cherry Creek | Scottsdale