Solar Foods
Ida Aabrandt Søndergaard is an experienced regulatory affairs professional currently serving as the Head of Global Regulatory Affairs at Solar Foods since January 2023, where responsibilities include leading regulatory approvals for the innovative alternative protein, Solein, and developing regulatory strategies for various regions such as the EU, US, and UK. Previous roles include Regulatory Affairs Specialist at Arla Foods Ingredients, focusing on product evaluations for pediatric markets, and Regulatory Affairs Professional at ALK Abelló, where CMC documentation for biological pharmaceuticals was managed. Ida's academic background includes a Master's degree in Human Biology from the University of Copenhagen and a Bachelor's degree in Molecular Medicine from Aarhus University, complemented by relevant experience in research and teaching.
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Solar Foods
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Solar Foods is a Finnish food-tech startup that is pilot testing a technology that uses electricity to produce microbial mass out of carbon dioxide, to be used as edible protein.