Oskari Miranto

Oskari Miranto has extensive experience in the field of chemical engineering, specializing in fermentation and downstream processes. Currently serving as the Manager of Downstream Process at Solar Foods since March 2022, Oskari oversees the scaling of a novel bacterial food production process for commercialization. Previous roles include Production Specialist in both demo and pilot plants, where Oskari focused on process development and scale-up initiatives. At Roal Oy, Oskari held the position of Fermentation and Downstream Specialist, successfully managing various projects aimed at optimizing production processes for enzymes. Early experience includes roles as an R&D trainee and a Master's thesis worker, with education comprising a Master of Science and a Bachelor of Science in Chemical Engineering from Aalto University.