Stefania Guiu

Stefania Guiu is an experienced professional with a strong background in nutrition and quality management. Currently serving as a Quality Assistant for Clinical Trials at Danone Nutricia Research, Stefania supports the Quality Management team through document maintenance, presentation creation, and flowchart design. Previous roles include Junior Nutrition Scientist, where contributions were made to project updates for the Inborn Errors of Metabolism and Allergy portfolios, and Metabolic Scientist Intern, focusing on nutritional management literature reviews. Additionally, Stefania has been a Nutritionist for SolaVieve and freelance clients since 2018, providing personalized nutrition counseling. Earlier experience includes an internship at Rebels Grup, which involved communications and digital marketing, and volunteer work at Akasha Wellness Retreat. Educational qualifications include a Postgraduate Degree in Nutritional Medicine from the University of Surrey and a Master of Science in Clinical Nutrition from the University of Nottingham.