Chad Burgess

Chad Burgess is an experienced culinary professional with a diverse background in restaurant operations and kitchen management. Currently serving as a Chef at Solina USA since July 2021, Chad also held a position as Chef at Asenzya Inc. from July 2021 to January 2024, focusing on researching culinary trends in the retail and food service industries. Prior to these roles, Chad was an Operations Manager at First Watch Restaurants from November 2020 to July 2021, overseeing various aspects of restaurant operations. Chad's culinary journey began at Honeypie Cafe, where from June 2018 to October 2020, responsibilities included managing kitchen operations, staff, and menu creation as Head Chef.