Josh Maschinski

Josh Maschinski is an experienced culinary professional currently serving as the Culinary Insights Manager at Solina USA since February 2016. Prior to this role, Josh held multiple positions as a Corporate Chef at the same company. From April 2007 to February 2016, Josh gained valuable experience as an Executive Sous Chef at Medinah Country Club. Josh holds an Associate's degree in Culinary Arts/Chef Training from Robert Morris University - Illinois and attended the University of Illinois Urbana-Champaign for further education.