Linda Bernard

Linda Bernard is an experienced professional in the food industry, currently serving as Sales Account Manager at Solina USA and Business Development Manager at Asenzya Inc. since October 2018. Prior experience includes working as a Subject Matter Expert at Savour Food Safety International, where a holistic approach to food safety and quality consulting was emphasized. Linda's extensive background at The Wendy's Company, spanning over two decades, included several managerial roles focused on culinary product innovation and commercialization within various menu categories. Notable responsibilities involved leading the commercialization of key ingredients and managing significant R&D projects aimed at enhancing product offerings. Linda co-founded the Catholic Youth Summer Camp and holds a Bachelor of Science degree in Food Technology from The Ohio State University.