Melody Fanslau

Melody Fanslau is a seasoned food technologist with over 17 years of experience in the food industry. Currently serving as a Senior Food Technologist at Solina USA since July 2014, Melody specializes in developing seasoning blends for various applications, leveraging expertise in food, sensory, and culinary science. Prior experience includes roles at Fair Oaks Foods as Quality Assurance Manager, overseeing food safety and quality improvements, and at Jack Link's Beef Jerky as HACCP/ISO Coordinator, managing compliance with ISO audits and enhancing production efficiency. Academic qualifications include a Master of Science in Food Microbiology from the University of Wisconsin-Madison and an MBA from Lubar College of Business.