Alexia Beaufils is currently the Chef de Groupe Confiserie de Chocolat at Solinest, where they manage brand performance and strategy in the chocolate confectionery sector. Previously, Alexia held various marketing and product management roles at companies like Kellogg Company, SOGEC Marketing, and bergams, contributing to project management, operational marketing, and trade marketing strategies. Alexia holds a Bac+5 degree in Marketing Strategy from ISC Paris and has a strong passion for nutrition and sustainable food development.
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