Hamish Ingham

Hamish Ingham is a Group Executive Chef at Solotel, leading the food program across 30 pubs and restaurants in Sydney and Brisbane. With 34 years of experience in hospitality, Hamish has held various leadership roles, including Executive Chef and Director positions at Billy Kwong Restaurant, Pasta Wafu, and Redbird Chinese, where Hamish achieved notable recognition in the Sydney Morning Herald Good Food Guide. Educated in photography with a diploma from The Photography Institute, Hamish combines culinary expertise with creative food styling and photography skills.