Thibaut Potiquet

Thibaut Potiquet has a diverse work experience in the field of microbiology. Thibaut started their career at Ynsect as a project manager in R&D microbiology. Thibaut then joined Nestlé as a quality technician, specializing in PCR/pathogens. After that, they worked at Solvias as the Head of Laboratory for Non Sterile Products, where they managed a team and handled tasks such as releasing CoAs, handling customer complaints, and conducting audits. Thibaut then joined Eurofins as a microbiology expert before returning to Solvias as the Head of the Pyrogens Unit at CONFARMA, overseeing the work of 10 people. Currently, Thibaut is working at Solvias as a Principal Scientist in Microbiology, providing technical support to the MiBiPC team and serving as the deputy for the Microbiology head.

Thibaut Potiquet completed a Bachelor of Science Degree in "Cell Biology and Physiology" from Université de Bourgogne in 2013. Thibaut then continued their education at the same university and earned a Master's of Science Degree, level 1 in "Food quality and sensoriality" in 2014. Following this, they pursued a Master's of Science Degree, level 2 in "Food, microbiology, quality control" in 2015, also from Université de Bourgogne.