Mark Elcombe is currently the Director of Hospitality at Sonoma-Cutrer Vineyards, where they oversee the homeplace experience and align operations with brand objectives. With a successful background in sales and marketing, Mark has held various roles within the organization, including Tasting Room Manager and Homeplace Manager. Previously, Mark was President of Creative Merchandising, developing private label programs for major retailers. Mark earned dual certification in Wine Studies from Santa Rosa Junior College, graduating with a 4.0 GPA.
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