Helena Gonzalez has experience in sales, marketing, operations, and general management within the food industry. Helena is currently the Director of Sales & Operations at Sonoma Syrup Co. and previously held positions such as Executive Assistant at Gooding & Company and Chief Operations/General Manager at a private food company. With expertise in new business development and client relationship management, Helena has contributed to the growth and profitability of various companies. Helena holds a Bachelor's degree in Business Administration and Management from San Diego State University.
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