Sonoma Syrup Co.
Helena Gonzalez has experience in sales, marketing, operations, and general management within the food industry. Helena is currently the Director of Sales & Operations at Sonoma Syrup Co. and previously held positions such as Executive Assistant at Gooding & Company and Chief Operations/General Manager at a private food company. With expertise in new business development and client relationship management, Helena has contributed to the growth and profitability of various companies. Helena holds a Bachelor's degree in Business Administration and Management from San Diego State University.
This person is not in any teams
Sonoma Syrup Co.
In Northern California’s wine country, exceptional ingredients, terroir, and artisanal blending are essential in the crafting of world-class wines and memorable meals. At Sonoma Syrup Co., we apply these principles to our culinary products. Handcrafted in small batches, our uniquely American Artisanal Simple Syrups, Extract Blends and Classic American Bar Mixers reflect the ingredients, flavors and sensibility of the region. Sonoma Syrup Co. products contain no preservatives, no artificial flavors or colors, and are gluten-free and Non-GMO. We research diligently to harvest the best ingredients for you to enjoy our Farm to Flavor process which we infuse in every bottle. We hope these recipes encourage people who love to cook— both at home and in the professional kitchen—to experience the taste of our extraordinary American Artisanal products. Locally sourced, authentic ingredients: real fruit juice and botanicals. Pure cane sugar. No artificial flavors, colors, preservatives. No GMO’s. Gluten free. Made in the USA. Infuse flavor. Infuse happiness.