Tommaso Terenziani

Tommaso Terenziani has extensive work experience in various roles and industries. Tommaso began their career in 2007 as a Sous Chef at Magi srl., where they worked until 2012. During this time, they also gained experience as a Stager at Azienda Ospedaliera Ospedale Niguarda Ca' Granda. In 2009, they worked as a Stager at Terre di Mezzo.

In 2012, Terenziani joined L'Officina del Gusto as a Sous Chef and worked there until 2013. Tommaso then interned at the Spannocchia Foundation from 2013 to 2014.

Terenziani's next role was as the Responsabile di sala at La Birreria Italiana from 2014 to 2015. From 2015 to 2020, they held the position of Direttore Esecutivo at Origami srl.

Most recently, Terenziani joined Soplaya in 2020 as a Farm Success Manager and a Buying Manager, where they currently hold both positions.

Tommaso Terenziani pursued their higher education from 2007 to 2012 at Università degli Studi di Milano, where they earned a Dottore Magistrale degree in Scienze Storiche. In 2010-2011, they also studied at the University of Paris I: Panthéon-Sorbonne, although their degree name and field of study during this period are not mentioned. Additionally, they obtained a Master's degree in food and communication from the University of Gastronomic Sciences - Pollenzo, although the start and end years for this degree are not specified.