Hilary Brown

Hilary Brown is a professional with extensive experience in research and product development within the food industry. They have worked in various roles such as Director of Research Development, Director of Products, Head of Research And Development, and Chocolatier/Product Developer. Hilary has a Bachelor's degree in Business Administration and Management and an Associate of Arts in Food Preparation/Professional Cooking/Kitchen Assistant. Their expertise includes recipe development, product branding, inventory management, and creating unique confections. They have previously worked for companies like SōRSE Technology, Botanica Seattle, Restless Chocolates, Tom Douglas Restaurants, and Fairmont Hotels and Resorts.