Pablo Domínguez Freire has extensive experience in commercial roles within the food industry, specifically focusing on chocolate and pastry products. Currently serving as the Responsable Comercial de Zona for multiple companies in Spain and Portugal, Pablo is responsible for sales development, client management, and event coordination. With a background in marketing and sales management, Pablo holds a Master's degree in Marketing and Commercial Management and has a solid foundation in international trade. Pablo's expertise lies in representing well-known brands in the artisan and HORECA sectors, making him a valuable asset in the industry.
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